The Iron Egg

Tired all the time? Cold hands? Foggy head? It’s not normal. It’s low iron.

You're likely low on iron. But supplements can cause nausea, constipation — or just don’t work. The Iron Egg changes that — naturally.

A Simple, Natural Alternative

The Iron Egg is a reusable cast iron cooking tool that helps your body absorb iron — gently and naturally, through food. It’s based on a traditional method humans used for thousands of years before supplements existed. No pills. No chemicals. Just food-based iron, delivered through your everyday cooking.

Why It Works

✓ Gentle on the stomach — no nausea or constipation
✓ Effective — backed by research and real-world results
✓ Works in soups, teas, sauces, or lemon water
✓ Tasteless and simple to use
✓ One egg lasts for years
✓ Safe for vegans and vegetarians

How It Works

1. Drop the Iron Egg into boiling water, tea or soup with lemon or another acidic ingredient.
2. Simmer for 10 minutes.
3. Use that liquid in your cooking or as a warm drink.

Just like that, you’ve added bioavailable iron to your day — in a form your body knows how to use.

Who It’s For

• Women who feel constantly tired, cold, or low-energy
• People who can’t tolerate iron supplements
• Vegans and vegetarians
• Anyone looking for a gentle, long-term solution

What You Might Notice

• Improved energy and focus
• Warmer hands and better circulation
• Better sleep and mood
• Healthier iron levels in your next blood test

Try It Risk-Free

✓ Free shipping across the UK
✓ 30-day money-back guarantee

Let your body absorb iron the way it was designed to — through real food.

The Iron Egg makes it easy, natural, and side-effect-free.