Cadac Pizza Stone 30

🍕 Overview

The Cadac Pizza Stone Pro 30 is a 12 mm-thick cordierite pizza stone designed for outdoor and indoor cooking, fitting Cadac Safari Chef 30 and similar grills, as well as ovens and charcoal barbecues.

🧱 Build & Durability

• Material: Cordierite stone with an aluminium heat spreader delivers even heating and moisture absorption, creating crispy bases.

• Heat Tolerance: Rated for temps up to 300 °C, suitable for high-heat cooking.

• Cooking Surface: 25 cm (10″) diameter, ideal for single personal pizzas or flatbreads.

• Portability: Comes with a carry bag for convenient transport.

⚖️ Weight & Dimensions

• Dimensions: 250 × 250 × 12 mm.

• Weight: Approximately 1.3 kg, making it portable yet sturdy.

🍽️ Performance

• Crispy Results: Users report consistently crisp bases (“Cooks the base well to give more flavour”) but advise using low heat on Safari Chef grills to avoid burning .

• Versatile Use: Works with pizzas, breads, focaccia, pastries. Pro tip: dust with flour to prevent sticking; clean dry only—no soap.

✅ Pros & ⚠️ Cons

✅ Pros:

• Produces crisp, stone‑baked bases

• Excellent heat distribution via aluminium spreader

• Compact and easy to carry

• Durable cordierite material safe to 300 °C

⚠️ Cons:

• Relatively small—only suitable for 25 cm pizzas

• Needs careful heat control to prevent base burning

• Porous—avoid soap and soaking

🧭 Final Verdict

The Cadac Pizza Stone Pro 30 is a top pick for campers and outdoor chefs looking for authentic stone-baked pizza in a compact form. With solid build, clever heat management, and portable design, it adds real pizza-oven quality to any Safari Chef grill. Just mind the heat and clean wisely. Want tips for using it in your camping setup?